Sake Kid Junmai Ginjo Karakuchi 15.50%, 720 ml

Name: Sake Kid Junmai Ginjo Karakuchi 15.50%, 720 ml
SKU: NISSH31
Price: 23.30 EUR
Availability: OutOfStock

Ref : NISSH31

€23.30

Tax Included

Out-of-Stock

This skilfully mixed several varieties of rice, including Yamada Nishiki and Gohyakumangoku, making it the only dry saké in the Kid range.

It is tasted at different temperatures, hot fresh, making it an ideal choice for your evenings.
It gives off a sweet and delicately persistent fragrance, flavors evoking spices, vanilla, cardamom.

Its creamy texture in the mouth is transformed into a rich and soft umami flavor. In depth, a sharp and persistent dryness reinforces the flavor. The final is remarkably lively and pronounced. It is a dry, rich and superbly balanced saké.

Our agreements : Caesar salad, soft paste cheese, oysters, seafood, hulls / flags / clams

Description
Product Details

The name Kid means "Kishu climate" and was created by the house by assembling the first character of the word "Kishu" (former name of the Wakayama Prefecture) and the second character of "Fudo" (natural characteristics), which gives the name. Original "Kido" or "Kid" in Latin alphabet.

The name "Kid" also represents innocence and freedom close to that of a child. The KID range created by Heiwa Shuzo is a desire to make known the charm of the saké to the new generations that rarely consume and have little knowledge about this drink.

His pasteurization is said manual. It is done with the "binkan hired" method: the saké is bottled but the bottles are not completely closed. They are first heated to more than 65 ° C. This low temperature pasteurization preserves the taste and perfumes of the beverage, as well as a beautiful freshness.

Data sheet

Weight
Packaging: Glass bottle
Ingredients
Storage: in the refrigerator between +2°C and +10°C
Volume of pure alcohol: 15,5%
Rice polishing ratio "seimaï-buai": 50%
Kobo/yeast/Kyokai
Acidity: 1.5
Filtering: Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
Appearance
Palate
Idéal tasting temperature
Service
Category: Junmai Ginjo
Sake counter value (SMV): +6
Recommendation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: I000
Sake
Finalization: Nama Zume (the saké is pasteurized only once before being aged)