Nori for futomaki (10 leaves, 30g net)

Futomaki is a thick roll sushi containing several fittings, prepared with a bamboo mat the futomaki is part of the sushi rolls or roll of sushi thicker than other types of sushi, such as the Hosomaki.

Although both are wrapped in a leaf of Nori outside and contain a layer of vinegar rice inside, the Hosomaki is slim and slender, while the futomaki is more important.

When the sushi rice is wrapped in a nori and rolled algae sheet, we get a sushi roller. In Japan, it's called Makizushi or Maki Sushi.

There are several types of sushi rollers:

Hosomaki : Fine rollers, about 2.5 cm in diameter, with a leaf of Nori outside, containing a single ingredient (eg lawyer & cucumber & salmon)

Chumaki : Medium rollers, about 2.5 to 3.8 cm in diameter, wrapped in Nori outside, containing 2 to 3 ingredients (eg salmon, lawyer, cucumber)

Futomaki : Thick rollers, with a diameter of about 5 to 6.3 cm, with from Nori outside, containing 4 to 5 ingredients (for example, salmon, lawyer, cucumber, philadelphia cheese)

Uramaki : "Upside down" rollers with Nori inside, more known as California Roll

Temaki : Cone-shaped sushi rollers, garnished with rice and several ingredients.

The Nori algae proposed here has been toasted. It restores a crispy, crispy, marine and delicately iodized texture to subtle and elegant umami. This algae, rich in minerals, also acts as exhaustor of taste. These Nori Hosomaki leaves are entirely natural, without additives or preservatives.

* DDM: Minimum durability date
The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding.