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      Mochi and other Japanese pastries - french edition
      Mochi and other Japanese pastries - french edition
      Mochi and other Japanese pastries - french edition
      Mochi and other Japanese pastries - french edition
      Mochi and other Japanese pastries - french edition

      Mochi and other Japanese pastries - french edition

      Ref : NISLIV20

      €16.95
      Tax Included

      Traditional, refined, poetic, modern and simple tower, Japanese pastries are growing success.

      If there are more and more moleca on the map of restaurants and commerce, Daifuku, Dorayaki, Arpaan and other black sesame or matcha pastries also have their followers and are very easy to achieve.

      Learn how to achieve the best Japanese pastries with step-by-step techniques, info on ingredients and utensils, tricks, reports, focus on products ...

      For all fans of pastry and Japan! By Laure Kie, the specialist in Japanese cuisine.

      Book in French

      Quantity :
      In Stock
      NISLIV20

      Data sheet

      Dimensions
      H: 24 cm l: 18 cm
      Quality
      Connected, round back, selective varnish
      Author
      Laure Kié: Laure Kie, laurer of Japanese and vegetarian cookbooks, was born in Tokyo of a Japanese mother and a French father. She spent a large part of her childhood in Japan, but also in Africa and the Middle East. These experiences of life gave him the taste of the trip and the discovery of culinary cultures. Later, she crisscrossed Asia in search of new flavors and to enrich her culinary knowledge she transmits today in her cooking classes and through her numerous books.
      Release date
      16/09/2022
      Number of pages:
      144
      Product
      Book
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                      Mochi and other Japanese pastries
                      Mochi and other Japanese pastries - french edition
                      €16.95
                      Tax Included
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