Yuzu rice oil

Rice sound oil has the characteristic of being fully produced in Japan and be guaranteed without GMOs. The raw material used for its confection comes exclusively from freshly husked rice.

Rice sound oil, less rich in acrolein, brings a lot more comfort into the kitchen. Acrolein is a chemical part of the family of unsaturated alpha aldehydes. It is hot in fats and oils. Rice sound oil produces this substance in largely less than compared to other vegetable oils.

It is rich in nutritional and dietary values. Scientific studies show that rice sound oil lowers low density lipoproteins, in other words the "bad" cholesterol, without influencing good cholesterol (high density lipoproteins) that prevents from Cardiovascular diseases. It is very rich in Gamma Oryzanol, one of the most powerful antioxidants.

It is also rich in vegetable sterol (vegetable fiber) as well as vitamin E (antioxidant). This oil, very balanced, restores the aromas, the flavors, the freshness of citrus Yuzu. The nose is nice and the mouth offers a nice balance, without bitterness. Rice sound oil is a pretty neutral support.

Our perfect agreements: Fish and grilled meats, carpaccios of meat and fish, salads of raw vegetables, bright broths, vegetable roots and vegetables tubercles to raw, sushi ... icy creams ...