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      UMAI seasoned rice vinegar
      UMAI seasoned rice vinegar
      UMAI seasoned rice vinegar

      UMAI seasoned rice vinegar

      Ref : NISKIS7

      €9.35
      Tax Included
      €38.64 / Kg

      This vinegar is used as a seasoning for sushi and Japanese cuisine. It is made from UMAI Edomae red vinegar. It offers a good balance between sourness, sweetness and saltiness, while retaining the richness and umami of red vinegar.

      This vinegar is also suitable for a wide range of other dishes, such as meats and stir-fries. Unlike many other vinegars in this category, it contains no flavor enhancers. Its simple ingredients are enough to enhance the flavor of ingredients.

      It's perfect for sushi toppings such as fatty tuna, salmon and beef. It will also delight you as a seasoning for Chirashi, a bowl of rice topped with sashimi, or as a condiment for various stir-fry dishes.

      Quantity :
      In Stock
      NISKIS7

      Data sheet

      Origin
      Chiba, Japan
      Capacity
      200 ml
      Weight
      0.242 Kg
      Packaging
      glass bottle
      Ingredients
      rice and sake vinegar, alcohol, sugar, water, salt
      Storage
      Store away from direct light.
      Kisaichi Brewing Co, LtdKisaichi Brewing Co, Ltd

      What's the difference between KISAICHI and the leading manufacturers?

      KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.

      “THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.

      DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS

      GINJO MELANGES (mixed directly with rice) = HIGH GRADE

      EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS

      EDOMAE RED (mix with rice directly) = HIGH GRADE

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                    UMAI seasoned rice vinegar
                    UMAI seasoned rice vinegar
                    €9.35
                    Tax Included
                    €38.64 / Kg
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