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      Ginjo rice vinegar
      Ginjo rice vinegar

      Ginjo rice vinegar

      Ref : NISKIS3

      €15.80
      Tax Included
      €8.78 / L
      Last items in stock

      This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine.

      Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a pronounced aroma and taste.

      Ginjo rice vinegar is suitable for marinated dishes and Awase-su for sushi rice.

      This vinegar is suitable for vinegared fish, for awase-su (a mixture of vinegar and other flavors such as soy sauce, sugar) used for SHARI (sushi rice), for vinegared dishes such as seaweed (mozuku, mekabu, funori...) or GARI pickled ginger.

      Quantity :
      Hurry Up Only
      NISKIS3

      Data sheet

      Origin
      Chiba, Japan
      Capacity
      1800 ml
      Weight
      1.859 Kg
      Packaging
      PET bottle
      Ingredients
      rice vinegar, alcohol, salt
      Storage
      Store away from direct light.
      Kisaichi Brewing Co, LtdKisaichi Brewing Co, Ltd

      What's the difference between KISAICHI and the leading manufacturers?

      KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.

      “THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.

      DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS

      GINJO MELANGES (mixed directly with rice) = HIGH GRADE

      EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS

      EDOMAE RED (mix with rice directly) = HIGH GRADE

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          Ginjo rice vinegar
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          €15.80
          Tax Included
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