Ginjo rice vinegar

Name: Ginjo rice vinegar
Brand: Kisaichi Brewing Co, Ltd
SKU: NISKIS3
Price: 15.80 EUR
Availability: InStock
Rating: 5 (1 reviews)

Ref : NISKIS3

€15.80

Tax Included

€8.78 / L

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine.

Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a pronounced aroma and taste.

Ginjo rice vinegar is suitable for marinated dishes and Awase-su for sushi rice.

This vinegar is suitable for vinegared fish, for awase-su (a mixture of vinegar and other flavors such as soy sauce, sugar) used for SHARI (sushi rice), for vinegared dishes such as seaweed (mozuku, mekabu, funori...) or GARI pickled ginger.

Data sheet

Origin: Chiba, Japan
Capacity: 1800 ml
Weight: 1.859 Kg
Packaging: PET bottle
Ingredients: rice vinegar, alcohol, salt
Storage: Store away from direct light.

Kisaichi Brewing Co, Ltd

What's the difference between KISAICHI and the leading manufacturers?

KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.

“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.

DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS

GINJO MELANGES (mixed directly with rice) = HIGH GRADE

EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS

EDOMAE RED (mix with rice directly) = HIGH GRADE