Organic japanese products : authenticity and quality

Organic Bancha tea fermented 3 years, powdered

Banha Bio Fermented 3 years, powder *

€8.20

€205.00 / Kg

Banha Bio Fermented 3 years, powder *

€8.20€205.00 / Kg

Banha Bio Fermented 3 years, powder *

Green tea

DDM *: 14/06/2026 The tea Bancha is harvested late, in summer and autumn and set up maturing for 3 years, in the form of "Aracha": the tea is treated steam and then rolled and dried but not roasted or sorted. It is roasted after 3 years. It is composed of 70% sheets and 30%...

€8.20€205.00 / Kg

Banha Bio Fermented 3 years, powder *

Green tea

DDM *: 14/06/2026 The tea Bancha is harvested late, in summer and autumn and set up maturing for 3 years, in the form of "Aracha": the tea is treated steam and then rolled and dried but not roasted or sorted. It is roasted after 3 years. It is composed of 70% sheets and 30%...

€8.20€205.00 / Kg

Freeze-dried organic shiso flakes with umeboshi plum Organic

Organic shiso flecks with umeboshi plum

(4 reviews)

from €8.90

€148.33 / Kg

Organic shiso flecks with umeboshi plum

€8.90

(4 reviews)

€148.33 / Kg

Organic shiso flecks with umeboshi plum

Organic japanese products

These flakes have been developed from organic red shiso leaves from Wakayama Prefecture. The purple red or shiso shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (Perilla frutescens). The purple version is used for its virtues of powerful dye (for umeboshi plums, some sakes, sesame seeds ...). <p...

€8.90

(4 reviews)

€148.33 / Kg

Organic shiso flecks with umeboshi plum

Organic japanese products

These flakes have been developed from organic red shiso leaves from Wakayama Prefecture. The purple red or shiso shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (Perilla frutescens). The purple version is used for its virtues of powerful dye (for umeboshi plums, some sakes, sesame seeds ...). <p...

€8.90

(4 reviews)

€148.33 / Kg

Organic freeze-dried umeboshi plum flakes Organic

Bio-like bio bioxyilized plum flakes

(6 reviews)

from €9.95

€165.83 / Kg

Bio-like bio bioxyilized plum flakes

€9.95

(6 reviews)

€165.83 / Kg

Bio-like bio bioxyilized plum flakes

Organic japanese products

These flakes have been developed from organic nanko umes of Wakayama Prefecture, Must in a Ume plum. Excellent for health, these small plums (fruits of the Japanese apricotier) combine antiseptic, fortifying, mineralizing, alkalinizing virtues ... their fruity, sweet and refreshing fruity flavor is atypical, particular...

€9.95

(6 reviews)

€165.83 / Kg

Bio-like bio bioxyilized plum flakes

Organic japanese products

These flakes have been developed from organic nanko umes of Wakayama Prefecture, Must in a Ume plum. Excellent for health, these small plums (fruits of the Japanese apricotier) combine antiseptic, fortifying, mineralizing, alkalinizing virtues ... their fruity, sweet and refreshing fruity flavor is atypical, particular...

€9.95

(6 reviews)

€165.83 / Kg

Bio barley miso

(3 reviews)

€11.85

€23.70 / Kg

Bio barley miso

€11.85

(3 reviews)

€23.70 / Kg

Bio barley miso

Miso

The Craftsman Yebisu Produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%). Misos are...

€11.85

(3 reviews)

€23.70 / Kg

Bio barley miso

Miso

The Craftsman Yebisu Produces six types of rice miso, two types of barley miso and two types of Awase (mixed) miso. All its misses are made using twice as many grains fermented by Koji (rice or barley) as soybeans, and tend to be poor salt (about 10%). Misos are...

€11.85

(3 reviews)

€23.70 / Kg

Katakuriko, potato starch

(5 reviews)

from €3.40

€34.00 / Kg

Katakuriko, potato starch

€3.40

(5 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch serves to thicken sauces or broths, to give them a silky texture.

€3.40

(5 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch serves to thicken sauces or broths, to give them a silky texture.

€3.40

(5 reviews)

€34.00 / Kg

Banha Bio Fermented 3 years *

(1 review)

€16.30

€108.67 / Kg

Banha Bio Fermented 3 years *

€16.30

(1 review)

€108.67 / Kg

Banha Bio Fermented 3 years *

Organic tea

The tea Bancha is harvested late, in summer and in the fall and then set up for 3 years, in the form of "Aracha": the tea is treated steam and then rolled and dried but not roasted or sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg"...

€16.30

(1 review)

€108.67 / Kg

Banha Bio Fermented 3 years *

Organic tea

The tea Bancha is harvested late, in summer and in the fall and then set up for 3 years, in the form of "Aracha": the tea is treated steam and then rolled and dried but not roasted or sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg"...

€16.30

(1 review)

€108.67 / Kg

Umeboshi bio 120g plums

(4 reviews)

€7.55

€62.92 / Kg

Umeboshi bio 120g plums

€7.55

(4 reviews)

€62.92 / Kg

Umeboshi bio 120g plums

Ume & Umeboshi

* Product resulting from organic farming, distribution certified by FR-BIO-01 Note: White deposit on plums is normal

€7.55

(4 reviews)

€62.92 / Kg

Umeboshi bio 120g plums

Ume & Umeboshi

* Product resulting from organic farming, distribution certified by FR-BIO-01 Note: White deposit on plums is normal

€7.55

(4 reviews)

€62.92 / Kg

Kanzuri

(6 reviews)

€14.75

€147.50 / Kg

Kanzuri

€14.75

(6 reviews)

€147.50 / Kg

Kanzuri

Other condiments

Kanzuri is a spicy condiment made exclusively in the city of Myoko, Niigata Prefecture, for generations. This precious condiment is made from four natural ingredients only and contains neither preservatives nor additives. The main ingredient, the chilli, is an original variety...

€14.75

(6 reviews)

€147.50 / Kg

Kanzuri

Other condiments

Kanzuri is a spicy condiment made exclusively in the city of Myoko, Niigata Prefecture, for generations. This precious condiment is made from four natural ingredients only and contains neither preservatives nor additives. The main ingredient, the chilli, is an original variety...

€14.75

(6 reviews)

€147.50 / Kg

Soy sauce Koikuchi Kinbue Organic

(1 review)

€21.10

€29.39 / L

Soy sauce Koikuchi Kinbue Organic

€21.10

(1 review)

€29.39 / L

Soy sauce Koikuchi Kinbue Organic

Soy sauce

Soja Koikuchi sauce uses the Honjozo production method, whereby roasted wheat and steam cooked soybeaks (in a ratio of 1: 1 in the case of Koikuchi shoyu) ferment for at least at least at least at least Six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more...

€21.10

(1 review)

€29.39 / L

Soy sauce Koikuchi Kinbue Organic

Soy sauce

Soja Koikuchi sauce uses the Honjozo production method, whereby roasted wheat and steam cooked soybeaks (in a ratio of 1: 1 in the case of Koikuchi shoyu) ferment for at least at least at least at least Six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more...

€21.10

(1 review)

€29.39 / L