Colza and olive oil with Yuzu's natural aroma

Japanese cuisine uses many food oils, among which the most frequent are sesame oils, rice sound oil, rapeseed oil, pepper oil ... These oils are used directly or slightly embellished with different flavors by The chefs in order to perfume the broths, the ramen, the salads ...
The major difficulty, when the oils are scented, is to preserve the fragrances of the products without calling exhaustors of tastes and other additives.

Nishikidôri Fly, for the craftsmen of the mouths, a range of unique, clean, healthy, delicious natural food oils without usage or preservative or tasteful.

Our perfect agreements : Fish and grilled meats, carpaccios of meat and fish, salads of raw vegetables, bright broths, root vegetables and tuber vegetables in raw, ice cream ...