Yakiniku No Tare Amakuchi

Originally from Korea, this dish is now renowned around the world. The Yakiniku's experience is inseparable from the way it is cooked, its community aspect and the high quality of beef, which distinguishes it from many other food experiences.

The Yakiniku is a meal with barbecue sauce that uses UMAMI. This is a "luxurious" accompaniment of the Japanese experience, basic use for meat (beef, pork, chicken). This versatile seasoning is actually one of the "secret flavors".

The yakiniku, sweet, salty sauce, is the founding of this new style of seasoned meat consumption. It is generally crafted on a basis of infused soy sauce of rich garlic flavors, sesame and other spices. This sauce has the basis soy sauce Honjyozo, rich in umami and slightly sweet, it is a tasty barbecue sauce embellished with apple and honey for a complex taste.

It will fit perfectly for grilled beef and pork meat, skipped vegetables, pasta ...