CAFERINE MOCHA

CAFERINE MOCHA is a product that uses the characteristics of coffee beans without destroying the flavor, aroma and original ingredients of roasted coffee.

The flavor and aroma are rich. Natural and powerful coffee diffuses its rich flavor itself. This powder, very easy to use and integrate into the preparations is without additive or dye or preservative.

Very powerful, only a small amount is enough to enhance your mixtures and creations.

The cofferin particles are less than 30μm, which makes it difficult to feel the grain in the mouth. Compared with instant coffee, cafeperine contains a lot of food and oil fiber.

It is not suitable for use in jelly or other high water content products (it would tweak). We recommend adding 2 to 3% of the total quantity.

Cafeine is mainly used for Western bread and sweets, and has received very good criticism for coffee cream, chocolate, red bean paste, sweets, tiramisu, ice cream, etc. Other examples of use include kneading the bread dough and the secret ingredient of curry.