CAFERINE MOCHA

Mocha Caferine is a product that utilizes coffee beans characteristics without destroying roasted coffee original flavor, aroma and ingredients.

Flavor and aroma are rich. Natural, punchy coffee releases its rich flavor on its own. This powder, very easy to use and integrate into preparations, are without additives, colorings or preservatives.

Very powerful, only a small quantity is enough to enhance your mixtures and creations. Caferine particles are smaller than 30μm, making it difficult to feel the bean in the mouth.

Compared to instant coffee, Caferine contains high levels of dietary fiber and oil. It is not suitable for use in jelly or other products with a high-water content (it would settle).

We recommend adding 2-3% of the total quantity. Caferine is mainly used for bread and Western sweets, and has received very good reviews for coffee cream, chocolate, red bean paste, candies, tiramisu, ice cream, etc.

Other uses include bread dough kneading and the secret ingredient in curry.