Hatsushimo Rice - Wakai Noen brand -

Wakai Noen grows this rice, without pesticide, since 2018. This is a big grain variety, late harvest.

Its culture lasts until the first frost period. "Hatsu" means first and "shimo" is translated by frost. Its big grains offer a light taste.

In the mouth, I defeated them well. Professionals specify that the hatsushimo rice background. A little less sticky than conventional rice, to the perfect texture to make the vinegar rice, it is appreciated by the most famous restaurants of Japan and more precisely by the stars (example: the double-star ICHIRIN).

This rice is sought after by the most demanding. Its availability is limited.