Condiment Vinitre to Shiitake Dashi

You will appreciate the woody notes, almost smoky, toast, bias. The shiitake flavor is very present, powerful. The mouth is beautiful, fruity, good balance of sucker and acidity, with fresh shiitaked accents. The Umami flavor is powerful.

This condiment is representative of the seasonings used by Japanese Izakaya restaurants to raise crudités, seafood salads and other composed salads.

This condiment is perfect for meat tartars (veal, beef) and fish, ceviche, shell salads, poke bowls ...

This condiment vinegar at the Shiitake Dashi is guaranteed without additive or dye or conservative and will fit perfectly for a vegan cuisine.