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      Akamoku Algae Sauce
      Akamoku Algae Sauce
      Akamoku Algae Sauce
      Akamoku Algae Sauce

      Akamoku Algae Sauce

      Ref : NISGOTO9

      €7.15
      Tax Included
      €47.67 / L

      This sauce for salads, crudités, cold meats, boiled vegetables, Poke bowls ... is made of Umajima Akamoku algae, island located southwest of Honshu, Shimane Prefecture.

      On this small island where the fishing industry is flourishing, the Akamoku is landed in the early summer.

      Packaging :
      Quantity :
      In Stock

      This very sticky alga contains Fucoidan (deemed to be an impressive nutritional supplement) and minerals in abundance.

      Taking advantage of its non-addictive features, our craftsman Goto Shoyu has created a refreshing vinaigrette in Japanese with soy sauce. Fersonation softens the sticky aspect of the algae and makes it easier to taste.

      The mouth is suave, slightly acidulous, with vegetable notes (herbaceous) and iodinated (recalls the oyster), or even tertiary (notes of undergrowth) and zipped. A lot of gluttony, from umami, freshness for this sauce that will marry perfectly with compound salads, carpaccios of meats or fish, pasta salads or cabbage, seaweed salads, shells, of crab.

      NISGOTO9

      Data sheet

      Origin
      Fukuoka, Japan
      Weight
      1,107 kg net
      165 gr net
      Packaging
      Glass bottle
      PET bottle
      Ingredients
      rapeseed oil, 15% akamoku seaweed, soy sauce (soy, wheat, salt), vinegar, onion, hon'mirin, sake, sugar, salt, kombu powder, lemon juice, white pepper, black pepper.
      Allergenic(s)
      soya
      wheat
      Nutritional values
      Reviews about this product
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      10/10


      Based on 1 review

      • 5

        Very good. (Translated review)



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                      Akamoku Algae Sauce
                      Akamoku Algae Sauce
                      €7.15
                      Tax Included
                      €47.67 / L
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