Miso kei chan

The peculiarity of this miso is that its major components, soy, rice, barley, wheat, are all maltés (seeded with ferment Kôji), which gives a lot of wealth and taste depth.

Recommendations:

This miso is particularly recommended for jumped dishes, simmered. It is slightly spicy and particularly tasty.

Idea Recipe:

Small Easy Recipe for Two People: Graduate 200g chicken (net or thigh meat cut into cube) in a slightly oiled fader. Add sliced vegetables (white cabbage, green pepper, onion ... Add 3 bundles with miso kei chan and sauté all over medium heat. Check vegetables to your liking and server.