Yamagata glue rice # 128 - Kyodori brand -

The glutinized rice selected by our craftsman comes more precisely from the region of Iide, characterized by its very fertile soils and by the use of the very pure source water of the Mogami River.

Why is Yamagata's rice so delicious?

• The climate is very hot in summer and very cold in winter the abundance of snow that covers and allows the land to improve the crop of rice in optimum conditions.

• The presence of a very pure source water (mogami river) allows quality irrigation

• The composition of soils, mixture of land and sands rich in silicas ensures the cultivation of a quality and resistant rice the selected farmers are all real artists of rice, traditional methods and manual cultivation and treatment. Rice.

The homogeneity in the size and shape of the grains is surprising. The rice is of an immaculate whiteness after cooking, rich in perfumes and fragrances. The rice cultivation is followed as soon as the rice fields seeds. The rice is hooked as and when orders to preserve textures, flavors, flavors.

The Glutant Yamagata Rice No. 128 is used to make the famous Mochi (rice pulp), traditional pastry consumed usually on the occasion of the New Year. The Mochi is a rice-based preparation that accompanies many recipes in Japan.