EDO SAKI Premium left-hand knife to undress eels, 120 mm blade and case

The skin of the eel is very hard. This edo-saki has a tip that allows you to pierce the skin. The sloping edge makes it easy to open the eel with a single gesture. The right edge allows to cut beautiful straight eel slices.

Quality of knife : Hardness HRC-Rockwell knives Aoki Hamono. The HRC value, Rockwell C degrees, expresses the hardness of knife blades, which varies depending on the steel used to make knives. The strength of steel influences the edge of the blade of the knife according to the utilisations.Tous very cheap knives have a HRC value much less than 52. The blades shuffle very quickly, they are too flexible. High-quality knives, such as the Aoki Hamono, have a HRC value of 58 to 63. Their edge is of high quality and is preserved much longer.

Precaution for use: The sharpening is recommended with a stone to sharpen. It should be remembered that the knives must be washed after each use, with hot water, with natural soap and never with a dish product. They must be dried immediately and then ideally lightly oiled with vegetable oil (olive oil or neutral vegetable oil).

Recommendation: CUTS AND TRANCHING OBJECTS MAY BE SPECIALLY DANGEROUS AND MUST BE USED WITH PRECAUTIONS. THEY MUST NOT BE LEAVED AT THE REACH OF CHILDREN OR PERSONS UNABLE TO USE OR APPRECIATE THEIR DANGEROSITY