Eel knife

This knife is one of the essentials at any fishmonger or restaurateur working the fish. This is a special Japanese knife to cut the eel called "unagi". The eel is used for the Kabayaki (iconic dish of Japan: the eels, cleared of their spine are drawn on skewers and toasted in wood fire, sprinkled with a sauce, Kabayaki no...

This knife is one of the essentials at any fishmonger or restaurateur working the fish. This is a special Japanese knife to cut the eel called "unagi". The eel is used for the Kabayaki (iconic dish of Japan: the eels, cleared of their spine are drawn on skewers and toasted in wood fire,...