Tokujou series
"Tokujou series" is recommended for professionnals. Those Japanese knives are made with White-2 steel and hand sharpened
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- Usage: Sashimi of fish or meat fillets, boneless
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Knife for sashimi 270 mm blade - right hand
- In stock
From €336.00Japanese knife for sashimi right hand.
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Knife for sashimi 240 mm blade - right hand
- In stock
From €302.00Japanese knife for sashimi right hand.
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Knife for sashimi 210 mm blade - right hand
- In stock
From €284.00Japanese knife for sashimi right hand.
*in France, private customer,
excluding specials
excluding specials
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