List of products by brand YANAI SEIMEN
Yanai Seimen has been in existence since 1916. Its founder was a member of one of the most famous world renowned Japanese noodle producer "dynasties" from the town of Sukagawa ( Fukushima ) during the Edo period ( 1603-1867 ).
The region of Fukushima is well known for its specialist noodle producers. The presence of very pure water and a temperate climate are essential to produce noodles. In 1954, Yanai Seimen, second generation, arrived in Fukushima and grew his company. The present and third generation production site is today located in Izaka ( Fukushima ) and produces traditionally made high quality noodles, rich in flavor.
The quality of Yanai Seimen noodles comes from the traditional "Teyori" production method. The noodles are hand-made and delicately divided one by one, as in the past. They have, quite simply, an authentic taste. Yanai Seimen noodle production is relatively complex. It depends on the weather of the day. The amount of salt is reviewed every day in relation to the weather, the temperature and level of humidity… To do this experience is essential, especially for the very delicate "Kakeba" stage. It is the step where the noodles are twisted with two sticks. Mastering the pressure and length of the dough is essential because otherwise the noodles are not of the same thickness and the taste changes. It is important to remember that each one of the steps in the production of these delicious products is important and requires a perfect mastery and dexterity because it has an effect on the quality of the dough and therefore the taste and texture, called "seimen", of the noodles
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Yuzu men with Yuzu somen
From €7.00You will appreciate the delicious flavor, the freshness of yuzu when tasting your yuzu men.
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Yomogi men with mugwort leaves somen
From €7.00These genuine artisanal somen, made entirely by hand, are kneaded with Japanese mugwort leaves, gently set at low temperature and slowly dried for a perfect texture when cooked.
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Teyori Udon
From €7.00These hand-made udon are flat type. They are slowly matured in a room at a low temperature, then dried slowly to achieve a chewy, smooth texture and the original flavor of wheat flour.
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Teyori soba
From €7.00Hand-making soba has become rare these days. These soba, finely sliced, are pleasant on the palate.
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Teyori men Hoso men somen
From €5.95The main ingredient is Australian wheat flour. The hand draw method gives it a strong mellow and smooth texture.
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Teyori men Futo men somen - Short date
Teyori men Futo men somen - Short date
The main ingredient is Australian wheat flour. These sômen have a nice elasticity and a tasty flavor of wheat flour.
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Teyori men Futo men somen
From €5.95The main ingredient is Australian wheat flour. These somen have a nice elasticity and a tasty flavor of wheat flour.
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Somen 100 years of tradition
From €7.00The natural flavor of wheat emerges From these somen, fine but strong, mellow and smooth.
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Sakura Men Sômen flavored with Sakura cherry leave
From €7.00Our noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.