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Baby "Iriko" anchovies Yakidashi broth
  • Baby "Iriko" anchovies Yakidashi broth

Baby "Iriko" anchovies Yakidashi broth

Baby "Iriko" anchovies Yakidashi broth

Réference : NISST33

€10.90
Tax included

This dashi broth is prepared from dried Japanese baby "iriko" anchovies, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors.

Sachets to infuse

Quantity
Available

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Our perfect combination : broth for ramen noodles, white fish, chanwanmushi flan, seafood fondue…

You can dose your dashi broths according to the intensity and the desired use, more about dashi use, please download our usage tips on "Documents" tab

NISST33
Origin
Hiroshima, Japan
Weight
98.6 g net
Packaging
17 sachets to infuse x 5.8 g net
Ingredients
sea salt, 24% dried Japanese baby « iriko » anchovies (engraulis japonicus), sugar, yeast extract, shiitake mushroom, powdered soy sauce (soybeans, wheat, sugar cane, cassava, salt), kombu seaweed
Storage
dry away from direct sunlight and moisture
Allergenic(s)
anchovies
soya
wheat
Nutritional values
Per 100 g : energy 226 kcal (959 kJ) ; fat 1,4g, of which saturates 0,67g ; carbohydrate 31,3g, of which sugars 22,8g ; protein 22g ; salt 46,2g.
Quality
no additive
no coloring
no flavor enhancers
no preservative
Utilisation
Cooking
SETO TEKKO

Seto Tekko has a rather extraordinary story. It was created in 1970 to work in the metal industry!! It was a specialist resin mould maker for the local automotive industry.

utilisation des bouillons-seto-t

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