List of products by brand MINAMI SANGYO
Harmony of flavors
A marriage of tradition, pleasure and quality
For more than fifty years, Minami Sangyo has been working to produce healthy, pleasant and friendly food, first as a tofu machine manufacturer, then as a producer of fresh tofu, soya milk and seasonal salt under the well-know brand of Banraï.
Banraï salt: delicacy from the depths. From a simple grilled fish to more refined dishes, salt holds a very special place in Japanese culinary traditions. Its strength: to enhance the best of the food it accompanies. The secret of Banraï salt comes from the depths of the sea. Drawn in its purest form and then crafted according to the thousand-year-old ryory tradition, its delicacy is without equal and is an ally of the three princely flavors in Japanese cuisine : macha, wasabi and yuzu.
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Jun-nigari coagulant for Tofu making
- In stock
From €3.05Jun-nigari coagulant for Tofu making
Jun-Nigari is a derivative of seawater. It allows the coagulation of soy protein for the production of tofu. To do this, the soymilk must contain at least 11% of soy protein.
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