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Add to my wishlist "EDO S Premium Premium, desničarski nož za uklanjanje čavla, 240 mm oštrica i oklop"
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Add to my wishlist "EDO S Premium Premium, desničarski nož za uklanjanje čavla, 240 mm oštrica i oklop"
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Ovaj nož je u upotrebi kod svakog ribara ili restorana koji radi sa ribama.
Ovo je specijalni japanski nož za rezanje jegulje zvan unagi. Ula se koristi za kabayaki (emblematsko jelo iz Japana: uši, oslobođene kičme, postavljene su na kljukama, skuvane na drvenoj vatri, natopljene umakom, kabayaki no tare, koja se sastoji...
1.032,00 €
Add to my wishlist "EDO S Premium Premium, desničarski nož za uklanjanje čavla, 240 mm oštrica i oklop"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Ukloni
This product was successfully removed from your wish lists.
Ovaj nož je u upotrebi kod svakog ribara ili restorana koji radi sa ribama.
Ovo je specijalni japanski nož za rezanje jegulje zvan unagi. Ula se koristi za kabayaki (emblematsko jelo iz Japana: uši, oslobođene kičme, postavljene su na kljukama, skuvane na drvenoj vatri, natopljene umakom, kabayaki no tare, koja se sastoji...
1.032,00 €
