Kochia Scoparia Tonburi says "Caviar Fields" 300 g

The seeds, black and green beads, 1 to 2 mm in diameter look like fish eggs, with a very cracker texture and a broccoli and artichoke flavor.
In Japan, Tonburi, has become indispensable for Shojin-Ryori, vegetarian Buddhist cuisine in Akita. It is referred to in Japan "Caviar" fields.
The crunchy in the mouth is surprising.

Our perfect agreements : Its tasting will be accompanied by smoked fish (salmon, eel, halibut, haddock) or incorporated in a mayonnaise.
He will also garnish Blinis and other salty discounts ..., will reveal all his perfumes with tofu, sashimis, soy sauce, miso ...

The secret of success: season just before serving!