Ramen Crafts Premium hand drawn (3 portions x 80g) 240g net

How to use it:

These noodles in Ramen can be hot or cold consumed, such as Ramens or such as Somen accompanied by their tsuyu or such as spaghetti accompanied by the sauce of your choice.

Our Preparation Council:

1. In a large saucepan, boil 3 liters of water.
2. Add the Ramen noodles and cook them for 5 minutes, stirring occasionally.
3. Drain them in a colander and rinse them under cold water for 10 seconds.
4. Place the noodles in a bowl filled with your favorite brought broth.
5. Unravel the noodles with chopsticks and add your favorite packs.
The main ingredients are wheat cultivated locally in Banshu in the prefecture of Hyogo, the low iron fresh water from the IBO river and the Banshu-Ako salt. Banshu has a rich climate conducive to the production of Somesen.
Each noodle is composed of 24 strands of cord-shaped braided pulp, which prevents the noodle too cook and gives it a smooth and firm texture al dente.
Hand-drawn noodles "Ibico" are exclusively manufactured and distributed by the Hyogo Tenobe Cooperative and remains one of the best brands of dried noodles in Japan, with 55% of market shares and 42% of the volume of production.