Cherry blossoms in syrup

Name: Cherry blossoms in syrup
Brand: YAMASHIN SANGYO
SKU: NISSSGA
Price: 14.30 EUR
Availability: OutOfStock

Ref : NISSSGA

€14.30

Tax Included

€143.00 / Kg

Out-of-Stock

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794).
Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of life, a major theme in Buddhism.

Edible flowers and leaves of Sakura have a distinctive flavor and divine fragrance. Taste of Sakura is subtly sweet and floral. It does not have the fruity taste of cherries. You may be surprised by the almond or almond kernel flavor without any bitterness.
The stems of the sakura cherry blossoms in syrup are cut as close as possible, desalted, and then soaked in molasses, preserving the distinctive color and aroma of the cherry blossoms.
In Japan, trendy bars and gourmet restaurants, not to mention pastry chefs, are fond of using them in cocktails, sodas, champagne coupes, jellies, mousses, cream or cheese cakes, petits fours, and more.
In sparkling water or a glass of champagne with fine bubbles, bubbles slowly move the flower. It is said that flower dances in the glass.

Data sheet

Origin: Aichi, Japan
Packaging: Bag
Ingredients: sugar, water, sakura cherry blossom (sakura cherry blossom, salt, ume plum vinegar, citric acid), ume plum vinegar, red cabbage pigment
Storage: keep refrigerated

YAMASHIN SANGYO

For fifty-five years, Yamashin Sangyo has cultivated quality and authenticity, first by selling agar-agar then, since 1971, by concentrating on pastry through the preparation of Sakura cherry blossom leaves searched out by Japanese gourmets.
Forerunners, Yamashin Sangyo master craftsmen are continually inventing new products which go way beyond the frontiers of gastronomy in the Land of the Rising Sun.
Very symbolic In Japan, the Sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art.
Through its blossom is seen renewal and the arrival of spring which, each year, starts a new school year, a new financial year, etc.

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Cherry blossoms in syrup

€14.30

Tax Included

€143.00 / Kg

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Nishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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