Beni-Haruka Sweet Patate Paste Steam Cooked

Beni-Haruka Sweet Patate Paste Steam Cooked

Name: Beni-Haruka Sweet Patate Paste Steam Cooked
SKU: NISKA2
Price: 11.95 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

Ref : NISKA2

€11.95

Tax Included

€39.83 / Kg

Out-of-Stock

Sweet potatoes are rich in dietary fiber. When you cut sweet potatoes, milky white liquid flowing from the surface is called "Yarapin" (latex). It is contained only in soft potatoes and has the effect of protecting the mucosa of the stomach and allows a smooth intestinal transit.

This "Yarapin" is in abundance, especially in the skin of sweet potatoes. Because the color darkens or the texture becomes bad, many companies and families remove the skin and throw it. Wild animals, who know what they need for their body, eat the skin.

It is us, humans, who throw this high quality nutrient skin losing time and money because of its appearance. Throw as valuable things is good or for the body or the earth. At our craftsman Kairen, located south of Kyushu Island, the sweet potato is used in its entirety for making this dough, not only the flesh, but also nutritious skin.

Sweet potatoes are very capable of absorbing sunlight, they grow sustainably, even in volcanic ashes, and are resistant to typhoons. It is the culture that best suits the climate of southern Kyushu.

They are rich in nutritional value and are also known as an excellent healthy food ingredient containing a lot of carbohydrates, starch, minerals, vitamins and dietary fiber.

Sweet potatoes are rich in vegetable fibers that also help relieve constipation. It is said that vegetables and fruits contain an abundance of nutrients between their skin and flesh. Sweet potatoes are also known for many other wonderful nutrients contained in the skin. The skin also contains enzymes that break down the starch, improve digestion and prevent gas appearance.

The nutrients of the sweet potato are considerable (per 100g): 3,8g food fiber carotene 27μg vitamin E 1,5mg vitamin B1 0.1 mg vitamin B2 0.03mg vitamin B6 0. 23 MG Folic Acid 46μg Niacin 0.7mg Pantothenic Acid 0.97mg Vitamin C 20mg Sodium 4mg Potassium 490mg Calcium 47mg Magnesium 19mg Phosphorus 42mg Iron 0.6mg zinc 0.2mg copper 0,17mg manganese 0.5mg

Sweet potatoes contain a lot of potassium, calcium and vitamins. They are also called quasi-comprehensive foods because of their good nutritional balance. As they contain an abundance of food fiber, they help prevent and relieve constipation.

The starch, which is the main ingredient, protects the abundance of vitamin C contained in sweet potatoes, which avoids the decrease in vitamin C due to cooking.

Many active ingredients are contained in sweet potatoes:

Removing cholesterol absorption and lipids, blood cholesterol reduction by promoting excretion.
Prevention of diabetes by delaying the absorption of sugar 3.
Prevention of dietary excess through the increase in chewing frequency and increasing the volume of the stomach.
Colorectal cancer prevention, etc. By the balance of intestinal bacteria, activation of intestinal functions and the improvement of intestinal transit.

At Kairen, sweet potatoes are refined for 100 days after harvest. This helps raise their sugar levels. No use of sugar or additive or dye is necessary. Only the Beni-Haruka variety of Kagoshima is privileged.

The elements that characterize the beni-Haruka foil sweet potato paste are as follows:

· A smooth texture: Steam cooking softens the fibers of sweet potato, which gives it a creamy texture. This feature also makes it an ideal ingredient for sauces and puree.

· Preservation of natural flavor: Steam cooking helps keep the flavor of sweet potato and bring out the natural taste of the ingredient.

· A versatile ingredient: It can be used as an ingredient in soups, dipped soil and baked products, which allows creativity. Using the product in Japan

• Supplied to ice manufacturers (used for sweet potato ice feed)

• Coffee (used for soft ice trimming and perfect) • Confectionery and bread manufacturers (to knead the candy and bread dough)