Wakame de Hokkaido 30g

The Wakame seaweed is characterized by its thick and elastic texture. Hokaido Wakame Algae are tossed by a rough sea, which gives them a unique texture and a high nutrient content.

They not only have a rich and delicious taste, but they are also rich in potassium, carotene (a type of vitamin A) and alginic acid, a food fiber.

In recent years, water temperature has increased due to global warming, continuously reducing the appropriate habitat of Wakame algae and resulting in a significant decrease in crops. This wakame will enhance the Dashis, the Misos soups, seaweed salads ...

The council of our craftsman: Boil the dried wakame for about 10 minutes. Cool it in the water, then cut it into pieces and add it to your preparations.