Ikura Chan Vegan gel beads

Name: Ikura Chan Vegan gel beads
SKU: NISETH3
Price: 9.00 EUR
Availability: OutOfStock

Ref : NISETH3

€9.00

Tax Included

€120.00 / Kg

Out-of-Stock

The gelled pearls for Soussel or "Mizutamago" are a new culinary technique called spherification. Spherification was invented, in its original form by Ferran Adria, the leader of the former Spanish restaurant "El Bulli".

Best or Mizutamago is an advanced version of the spherification culinary technique that can be used easily by anyone consists of covering gelatin beads with a liquid. This technique is very easy to use, it is sufficient to dip in a flavored or colorful water-soluble fluid for about 24 hours.

Ikura-chan gelled beads are ready for use. They are recommended for healthy people and those who follow food policies such as veganism and religion, for those who are concerned about their health and those who are very attentive to the preservation of the environment.

In Japan, they are also recommended for people with allergies, gout or other diseases, or for pregnant women.

Description
Product Details

Ikura-chan gelled beads can be used as a substitute for salmon eggs in dishes that use salmon eggs, such as sushi and rice pellets.

They are suitable for the creation of menus for people who need to consider food diversity, such as vegan and allergic and in situations where it is difficult to provide perishable foods.

They are also an option for marine environment and ecosystem conservation activities during the bad salmon season. These gelled pearls are a plant-based food that promotes food diversity.

Not only do they do not contain any ingredients of animal origin and do not contain cholesterol no more, purines. They constitute and a daily intake of omega-3 fatty acids (suggested to be effective in preventing lifestyle habits and the inhibition of fat accumulation in the body).

These Ikura-chan gelled pearls are elaborated taking into account the health of people who consume them because they do not use ingredients that are among the 28 allergens listed in Japan.

User manual

· Exit the bag into a colander, drain, transfer to a container and tick by mixing with the flax oil included.

· Not resistant to freezing. (It can not be frozen), it can be heat resistant below 100 ℃.

Data sheet

Weight: 75 g
Packaging: bag
Ingredients: water, kombu dashi, nori extract, salt, sugar, linseed oil, gelling agent (E327, E401), thickener (E417, E466, E412, E414, E440(i)), beta carotene and E129 colorant, grapefruit seed extract
Storage: Store at room temperature, avoiding high temperatures, humidity and direct sunlight.
Precaution: After opening, keep refrigerated and use as soon as possible.
recommended storage temperature for unopened packs is 25°C or less.
Nutritional values: Per 100 g : energy 50 kcal (205 kJ) ; fat 3,8g, of which saturates less than 0,5g ; carbohydrate 3,1g, of which sugars 1,4g ; dietary fiber 1,5g; protein less than 0,5g ; salt 2,4g.