Kushime Membachi Kuro Shumaki plate Ø 27.0 cm, depth 6.2 cm

In Japanese cuisine, aesthetics is never a simple intention. It accompanies the preparation, emphasizes the flavors and gives each dish a particular presence.

The choice of dishes therefore occupies an essential place, almost in the same way as the ingredients themselves. Where other kitchens opt for a white and neutral plate, the Japanese tradition prefers plays capable of dialogueing with food, to stage them, to balance them.

The plates of this collection are fully enrolled in this philosophy. Thoughts to accommodate both sashimis and Somen, Udon or other presentation dishes, they stand out through their color game and their lines delicately traced.

This two-tone design brings a visual depth that is also ideal for jumped dishes, simmering or more generous recipes. Made in Japan and cooked at 1300 ° C, these plates offer a high resistance and a motif that does not fell, even during the uses.

The light variations of hue, due to cooking, give each piece a unique character: a clearer tone, a deeper shine ... so many nuances that remind the singularity of the artisanal work. This series subtly marries hand drawn lines, mild fines and japanese colors.

The result is an elegant, living plate, whose design naturally puts food in value and finds its place on all tables, daily meal at more refined moments.