Professional Cutting Board Hasegawa FPE

Its wooden core makes it 30 to 50% lighter than the other solid plastic cutting boards. The handling of cutting boards becomes much easier, which improves hygiene and maintenance. In addition, the risk of injury is less if you drop it.

It does not deform and does not fold easily when using long-term use or a high temperature washing. It is always stable and passes the dishwasher (90 ° C max.).

This cutting board has a fastener polyethylene surface than that of the FSR flexible model (provided for delicate cuts such as Sushi and Sashimi). The FSB model is more suitable for the work of vegetables, meat, fish (without strong hash).

The wooden core is sterilized and covered with thick plastic layers fully and completely. Therefore, the wood will not be exposed if it is handled correctly.