Sea salt flavored with yuzu

A marriage of tradition, pleasure and quality
For more than fifty years, Minami Sangyo has been working to produce healthy, pleasant and friendly food, first as a tofu machine manufacturer, then as a producer of fresh tofu, soya milk and seasonal salt under the well-know brand of  Banraï.
Banraï salt: delicacy from the depths. From a simple grilled fish to more refined dishes, salt holds a very special place in Japanese culinary traditions. Its strength: to enhance the best of the food it accompanies. The secret of Banraï salt comes from the depths of the sea. Drawn in its purest form and then crafted according to the thousand-year-old ryory tradition, its delicacy is without equal and is an ally of the three princely flavors in Japanese cuisine :  macha, wasabi and yuzu.