Sake Iwanoi Junmai, Vintage 1983

To benefit from the Koshu categorization, the SAK must be refined to a minimum for 3 years causing an evolution of the pale dress with golden yellow or at amber color and gustatory notes reminiscent of the Madeira wine, the Xères, with keys, with keys of caramel, vanilla ...
Maillard reactions between sugars and amino acids naturally present in the Sake explain this evolution throughout ripening.
The Koshu Iwanoi Junmai, proposed here, has been made and stored in Chai since 1983.
It is very rare to find such ancient sakes and offering a perfect guard.
It is characterized by a sweet and flowery fragrance reminiscent of dried fruits or nuts, with spicy notes, a rich and complex mouth, a nice acidity reminiscent of white wines fully muris.

Our perfect agreements : Roasted duck breast, deer hazel, beel's fillet, iberico ham of Bellota, creamy ribbon, roasted pineapple, banana flambé, chocolate tart, poopped apple with butter, dried or seared figs, pan-stovered or dried raw apricots, paneled cheeses.