Japan - The cookbook

The iconic dishes of Japan - Sushi, Ramen, Tempura - are appreciated all over the world.
With this book, Nancy Singleton Hachisu has access to all typical and regional dishes of Japanese gastronomy.
Soups, noodles, vinegar condiments, melted, desserts or dishes based on vegetables, this magnificent work consisting of four hundred recipes offers a comprehensive horizon of the nipponne cuisine.

Nancy Singleton Hachisu and his family live in a farm in Japan. She is the author of two books named at the James Beard Awards: Japan: the kitchen on the farm and preserving the Japanese Way.
Originally from California, she has been living in the land of the sun rising for thirty years and is a reference in the field of Nipponne gastronomy, both in Japan and the United States.
With this book it demystifies one of the most respected gastronomies in the world by making it accessible to all.
It offers a wide range of healthy dishes, especially with fish and vegetables, a chapter is dedicated to revenue from renowned chefs around the world.
Recipes have been tested in a family kitchen and provide explanations on Japanese ingredients, as well as substitution suggestions.
This book is illustrated with beautiful pictures of the dishes, but also of Japanese landscapes.