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      Roasted Koikuchi sesame oil, strong flavor
      Roasted Koikuchi sesame oil, strong flavor

      Roasted Koikuchi sesame oil, strong flavor

      Ref : NISKU23

      €34.30
      Tax Included

      The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.

      Quantity :
      In Stock

      Koikuchi means the oil is dark color.

      Our perfect combination : vinaigrettes, Tempura, sautéed meats or vegetables, pastries, pasta, barbecue sauces, gyoza, ramen, makis, and Chinese cuisine

      NISKU23

      Data sheet

      Origin
      Mie, Japan
      best before :
      02/05/2025
      Weight
      1650 g net
      Packaging
      PET bottle
      Ingredients
      100% sesame
      Storage
      protected from light and heat
      Allergenic(s)
      sesame
      Nutritional values
      Per 100 g : energy 899 kcal (3696 kJ) ; fat 99,9g, of which saturates 14,94g, monounsaturates 37,75g, polyunsatures 42,32g; carbohydrate <0,1g, of which sugars <0,2g ; protein <0,5g ; salt <0,01g.
      KUKI SANGYOKUKI SANGYO

      The traditional craftsman production process respects simple principles: offer sure, good and safe products.

      The Kuki Sangyo sesame oil production process has not changed since its creation in 1886. The sesame seeds are very carefully selected, then thoroughly cleaned, roasted, steam heated to facilitate oil separation, and finally pressed to extract the precious nectar ! 

      After 2 weeks settling and decanting, the oil is filtered many times through Japanese paper or fabric for 6 weeks until perfect and then packaged. Kuki Sangyo uses this authentic pressing method without ever using any chemical products. The sesame seeds used come from the best sources and undergo a series of draconian tests before being accepted for production. 

      The consistency of taste, colour and quality comes from mastering the mixing of the sesame, temperature control and roasting time. The rest is a result of the Kuki Sangyo master craftsmen's know-how allowing the oils and other Kuki Sangyo products to express themselves to the fullest. It is interesting to note that all of the Kuki Sangyo production residue, lees, sesame bran, sediment…are used as fertilizer on the Kuki Sangyo farms to grow sesame or different vegetables.

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                      Roasted Koikuchi sesame oil, strong flavor
                      Roasted Koikuchi sesame oil, strong flavor
                      €34.30
                      Tax Included
                      • Traceability and origin Authenticity and perfect traceability

                        Traceability and origin

                        Authenticity and perfect traceability

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                        In Europe and UK

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