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Shichirin table barbecue C-6 Japanese barbecue
  • Shichirin table barbecue C-6 Japanese barbecue
  • Shichirin table barbecue C-6 Japanese barbecue
  • Shichirin table barbecue C-6 Japanese barbecue

Shichirin table barbecue C-6

Shichirin table barbecue C-6

Réference : NISEBE5

€124.00
Tax included

Round Shichirin table barbecue C-6
Traditional Japanese barbecue in diatomaceous earth.

Quantity
Available

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Important : before use, consult "Attachments".

 

It has good heat accumulation and storage capacity.
Its charcoal consumption is therefore less important than for a traditional barbecue.
Diatomaceous earth emits infrared rays promoting immediate cooking of food without altering umami flavors it contains.
Barbecue is placed directly on the table, within easy reach of the guests who can then grill fresh or marinated meats, fish or vegetables as they wish.
A barbecue for the garden, the campsite or even a kitchen or a living room as long as you maintain room good ventilation and protect the table with a heat-resistant support.
To avoid smoke, use Binchotan charcoal.

Original and very efficient for quality cooking.

On conventional barbecues and cooking stoves, air entering through the opening increases and wind thermal power adjustment wind becomes weak. By reducing charcoal input, embers are maintained and thermal power remains.

Barbecues are made from diatomaceous earth :
Diatomaceous earth is a soft siliceous sedimentary rock of natural origin that is very friable and therefore can be easily crumbled into a fine white to off-white powder.
Diatomaceous earth is made from the fossilized remains of tiny aquatic organisms called diatoms.
Their skeletons are made of a natural substance called silica.
Over a long period of time, diatoms have accumulated in the sediments of rivers, streams, lakes and oceans.
Diatomaceous earth, in Japan, is predominantly worked throughout the city of Suzu.
This moldable earth has long been used as heat insulator like stoves. A kettle from the Edo period (1603 ~), made of diatomaceous earth, appeared in Japanese historical literature.

What are diatomaceous earth characteristics?
Diatomaceous earth is porous, allowing high thermal insulation. In addition, it enjoys siliceous resistance to fire (heat resistance is good). Diatomaceous earth reddens with fire and picks up infrared rays.
Cooking with charcoal in this type of barbecue will bring out the ingredient’s umami to the maximum.

Compatible replacement grille available on site, Ref: NISKAGBBK8

NISEBE5
Origin
Japan
Dimensions
Barbecue : ø 255 mm, H: 180 mm – Support : ø 250 mm, hauteur 100 mm - Fireplace grate: ø 107 mm, H: 100 mm - Netting : 225 x 225 mm
Packaging
1 barbecue + 1 support + 1 fireplace grate + 1 netting
Materials
Barbecue : Diatomaceous earth body, galvanized steel strapping, support : chromed iron, earth grate : stainless steel, netting : iron
Recommandation
BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.

Important avant utilisation

Conseils avant utilisation des barbecues japonais

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Important before use

Checks before use japanese barbecues

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