Sea salt from Aguni Island "Okinawa Aguni-No Shio"

Representative minerals contained in salt and their functions:
.Magnium: Calcium absorption help, neurotransmission and muscle contraction
.Callium: forms bones and teeth, regulates heart muscles and nervous system
.Sodium: Regulates the muscles and the nervous system, regulates the balance of body fluids
.Potassium: regulates the `` `the muscles
.Phosphorus: reinforces teeth and bones
.Fer: transports oxygen into the blood
.Zinc: helps enzymes to act
.Cipper: Creates hemoglobin in the blood
.Chrome: help with the metabolism of sugar and greases
.Selenium: has a strong anti-oxidative action
.Manganesis: promotes bone fermentation
.Soufre: synthesize proteins
.IODE: is the main ingredient of the thyroid hormone
The sea salt Aguni-No Shio is tasty and improves your health.
Aguni-No Shio is not mass produced salt, made in a large plant. It is a handicraft, hand made in a small workshop. As a result, the skills of craftsmen who produce this hand-made salt are essential.
The AGUNI-NO SHIO SEL SELL is located on Aguni Island, surrounded by clear water under the subtropical sun of Okinawa. Seawater is pumped in a 10-meter high turn. More than 15000 bamboo with thousands of branches hang from the tower and seawater flows through this bamboo. The wind of the sea helps evaporate seawater to produce condensed salt water. This process is repeated for a week to get a seawater concentrate six times more condensed than normal seawater.
Then, the solution obtained is placed in a flat pot called "hiragama" and is then reduced to the wood fire for about two days. The craftsman keeps stirring the mixture to prevent it from burning. NiGari or natural magnesium chloride is extracted during the next four to five days. The final process is to pass the salt crystals in a sieve for two days for their maturation.
Salt AGUNI-NO SHIO is unique and is one of the best salts in the world.

Our perfect agreements : Its salinity is unique and its use is renowned as well in cooking and pastry and confectionery. A very big cru For purists.