White Tamari soy sauce Asuke Mikawa Shiro Tamari

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Name: White Tamari soy sauce Asuke Mikawa Shiro Tamari
Brand: NITTO JYOZO
SKU: NISNITTO1
Price: 10.80 EUR
Availability: InStock
Rating: 5 (2 reviews)

Ref : NISNITTO1

€10.80

Tax Included

€36.00 / L

The tamari sauce we offer is Asuke Mikawa Shiro Tamari. It is a traditional Japanese tamari sauce.

This tamari sauce is made from wheat from Aichi Prefecture and traditional sea salt from Izu Oshima, “Umi no Sei.”

The tamari sauce is guaranteed to be free of additives, colorings, preservatives, and flavor enhancers. Before pressing, the must is fermented and aged for 90 to 120 days in traditional wooden barrels in the dedicated “Nitto Jyozo Asuke Kura” workshop.

Our perfect pairings: this tamari sauce is exceptional for Suimono (clear soup, clear broth), stews, hot dishes, and chawan-mushi (steamed egg and vegetable dish), etc., and can give a mellow flavor and rich taste.

Data sheet

Origin: Aichi, Japan
Type: Tamari
White
Weight: 1.8 L Net
300 ml net
Packaging: Glass bottle
Ingredients: wheat, water, salt, distilled rice alcohol, aspergillus oryzae
Storage: refrigerate after opening
Allergenic(s): wheat
Nutritional values: Per 100 g : energy 47 kcal (202 kJ) ; fat <0,3g, of which saturates <0,1g ; carbohydrate 5,3g, of which sugars 0,4g ; protein 6,6g ; salt 14,8g.
Quality: no additive
no coloring
no flavor enhancers
no preservative

NITTO JYOZO

White tamari sauce accounts for less than 1% of total soy sauce production and is not widely known. Our artisan began making his “Mikawa Shiro Tamari” in 1993.

White tamari sauce uses twice as much domestic wheat koji as regular white soy sauce. It does not contain soybeans. Our master artisan attributes the exceptional quality of his tamari to the spring water from the village of Oku Mikawa (Asuke-cho, Aichi Prefecture), which he uses to make it.

Nitto Jyozo is increasingly using wheat that it grows itself, without the use of chemical fertilizers or pesticides, in order to perfect the excellence of its condiment.

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10/10

Based on 1 review

Delphine B.
Published Sep 02, 2025 at 05:53 pm (Order date: Aug 17, 2025)

5

Extra (Translated review)