Fine slices of Anko Azukian 135g

Anko Azukian is a sweet paste made from Azuki red beans, emblematic of Japanese desserts. Here, in its powdered version, it will provide a smooth paste, essential ingredient of traditional and modern desserts such as mochi, ice, pastries and sweet soups.

Anko Azukian is one of the essential ingredients of Wagashi. It is a nutrient-rich dessert that contains food fibers, folate, proteins, vitamins and minerals.

Anko, or red bean paste, is used in Japanese, Chinese and Korean desserts. It is prepared by boiling azuki beans with sugar and a pinch of salt. The Japanese use this sweet dough in many traditional Japanese pastries, such as Daifuku Mochi, Dango, Dorayaki, Taiyaki, Manju, Zenzai and Anpan.

For a fusion dessert, you can also garnish your toasts or morning pancakes with this dough. The texture of Anko Azukian is creamy.

She recalls the sweet potato. It is sweet thanks to the addition of sugar. These fine slices of Anko Azukian or Kosian pulp are revolutionary. They appeared on the market on April 1, 2025, unique innovation in the Anko market.

This is the very first product of the sector that can be kept at room temperature. No refrigeration is necessary.

Its use is simple: Just spread on bread and grill. Practical and delicious for mornings in a hurry. The ingredients composing these slices are of first quality: Hokkaido Azuki beans. These very practical slices are less sugary for authentic flavor. They allow the realization of toasts, waffles, pancakes with unique flavor.