Soy sauce pot

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.
This soy sauce bottle, made of porcelain, is essential for all addicts to Japanese cuisine. He has his place on the table at all times of the day. Small size, its volume allows it an excellent grip in hand.