Bowl in Chawan-mushi, black glaze pattern, 145 ml

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients.

While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.

Chawanmushi, literally in Japanese: steam cooked, is an egg salt blank, without milk. Its cooking requires some control because the steam must not drop on the blank. Chawanmushi is enjoyed with an elegant specially designed.

Its smooth and curved shape offers a pleasant and comfortable grip and allows for effortless use without damaging the silky flat texture.

This small flan is usually fragrant to the dashi broth and decorated, depending on the seasons, ginkgo nuts, shrimp, crab, lobster ...