Whole red pepper common grade kampot

Cambodia's pepper from the Kampot area had a renowned beautiful before the Red Khmers are not in this country. A few years ago, in 2004, a French decides to bring together farmers with some peppear to revive production in this region.

It opts for high quality production, with many selective tris on the plant, after harvest, before drying and after drying. The exemplary work he performs with producers allows, today, to offer us one of the best peppers in the world. Despite the overall extreme quality of the peppers of this area, the sorting we ask, even more severe, grain grain, allows us to only get some exceptional grains per harvest.

There is not a gram of pesticide or chemical fertilizer. Everything is natural. The fertilizer used is made of a mixture of rice fields and herbs. New Earth is regularly added and watering is done manually, at the price of enormous efforts. To do such hard work, you have to be passionately in love with his land and his product.