AKA Shiso red shiso condiment

This plant is assimilated, in Japan, to a medicinal plant, renowned for its antiseptic, soothing, antiallergic, anti-inflammatory virtues or for its prevention effects against cardiovascular disease.

The red shiso is a "Japanese grass" with a good balance in vitamins and minerals. Our red shiso sauce has a beautiful texture, creamy. The hibiscus, basil, acerola notes dominate, on a very nice balance.

The flavors are herbaceous, on sugary notes, a very subtle bitterness. You will like roundness, acidity, freshness. Side tasting, privileging grilled poultry meat, tofu, composed salads (green salad, cherry tomatoes, cucumber, mushrooms, carrots ...), poke-bowls, beef skewers, pork or shrimp or chicken, grilled salmon, noodles and other races, rice, carpaccios and tartars of fish or crustaceans or meat ...