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      Sake to cook Hinode Ryorishu
      Sake to cook Hinode Ryorishu
      Sake to cook Hinode Ryorishu

      Sake to cook Hinode Ryorishu

      Ref : NISKING6

      €5.30
      Tax Included
      €13.09 / L

      The cooking saké, constitutive of the flavor of sauces and marinades and soups, vapor cooking (seafood), sauteed ... is very important in Japanese cuisine.

      It is essential in Japan to eliminate odors, to taste and add umami to dishes and bring flavor and fluffy unlike the drinking sakes, it has a lower alcohol content, a more concentrated flavor and often contains salt..

      Quantity :
      In Stock

      The King Jyozo cooking saké is manufactured according to ancestral methods for a century. It is renowned for its complexity and natural success.

      This saké is very appreciated for its umami and for its ability to reveal the hidden flavors of food. It is usually used in addition to soy sauce and mirin. The perfect ratio is a dose of saké, 2 doses of soy sauce and 3 doses of Mirin.

      Junmai Ryorishu is made only from rice with salt and koji rice to produce flavor and wealth. Cooking with this saké can be a pleasure and enrichment for good dishes and refined meals. Because of its alcohol content, it has the effect of eliminating bad smells of fish and meat and beautify dishes.

      In addition, alcohol contained in the Junmai Ryorishu allows him to more easily penetrate the surface of the ingredients and to tender the flesh.

      NISKING6

      Data sheet

      Origin
      Hyogo, Japan
      Packaging
      PET bottle
      Ingredients
      rice, malted rice, salt
      Storage
      away from high temperatures
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      Sake to cook Hinode Ryorishu
      Sake to cook Hinode Ryorishu
      €5.30
      Tax Included
      €13.09 / L
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      ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.

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