Sesame oil at the vegetable

The proteins that make up the human body consist of about 20 different amino acids, but the sesame seeds contain a good equilibrium of essential amino acids, with 20 g of vegetable proteins in 100ℊ, which equates to meat or to the fish.　

A soup spoon of sesame seeds (10 g) is equivalent to calcium contained in a half-glass of milk and contains antioxidant substances called sesaminol (beneficial for the liver and suppression of the production of bad cholesterol, or lower blood pressure, and prevent arteriosclerosis).

It is said that oil is the enemy of the regimes. In Japan, sesame oil is said that it activates the work of the enzymes that play an important role in the combustion of fat, while inhibiting the synthesis of fatty acids.

It would increase energy metabolism and reduce the amount of fat already accumulated. It would also be useful for combating aging, including contributing to blood formation, maintaining body temperature and protecting skin hydration and hair.

The sesame oil Yamada Seiyu is produced according to the Tamashime method, called pressurization at the bottom. You need a kg of sesame seeds to produce 300 ml of oil. This performance is half less compared to other market products.

The pressure is lower, the selected seeds selected freshest, wider, more aromatic. The first pressure sesame oil proposed here was infused for a week with ginger and ginger.

The oil obtained is fresh, greedy, aromatic, light. Very refined oil, it is perfect for cold or hot use with crudités, goat cheeses, fish searches or shells, meat tartars or fish or even scallops.