Bio Hojicha Tea of Uji *

Indeed, this tea is grown at altitude (400 to 500 meters) and without shading.
What's more, the temperature differences between day and night are important and the air is very pure.
This tea is not fermented, it is roasted, which gives it its brown color. The leaves used are those from late harvest, end of the season.

In infusion, this tea has a light brown color.
On the palate, it is slightly velvety and offers slightly wooded notes.

Hojicha, poor in tannin, has a low caffeine content, and is often served as a drink to accompany meals in Japanese hospitals.
It is a tea that children can drink in peace.
We recommend it at the end of fat or rich meals or before bedtime.

Preparation :
♦ 13 cl of water for 3G tea
♦ Water temperature: 80 ° C
♦ Infusion time: 30 seconds