Sushi Gohan, I'm doing my sushi at home

Manga on one side, sushi from the other. These are probably the two words we think right now, today when you talk about Japan. Noting amazing about this given the phenomenal success of these two arts - because yes, these are the arts - on the whole planet.
Although Manga and Sushi concern, there are few different areas (and audiences), they have some common points that justify their rapprochement: both come from the Japanese popular culture and have been designed, first, for the pleasure of the senses.
Both made, at different times, the object of such a craze out of Japan that would almost forget their origin!
France is the leading consummating country of manga after Japan and it is enough to walk in any district of Paris to see how much the sushi is now part of our "gastronomic landscape".

This book will allow you to make at home delicious sushi thanks to the techniques of the Japanese leaders of the Sushi Sush Wasabi.
Patrick Duval, the author of the texts, is not only the editor of Wasabi magazine. He is also the one who, every Sunday, helps the leaders Izumi Terutaka and Kimura Shunei, to "pass" the art of sushi from a French public for whom the techniques used are not easy. To them three, they have gradually developed an effective pedagogy that addresses sushi in a logical and progressive way: we start by learning to make the shari, the rice in sushi, before leaking the cutting of the fish for, finally, assemble the Two elements in different ways: Chirashi, Sushi, Maki ...
It is this logic of our courses we have taken up in Sushi Gohan and who should, we hope, allow you to progress quickly.
So to your knives and Banzai!