Reference : NISTST12-D
Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin.
The strips of Shio Kombu were cut here in flakes.
In Japan, it is a delicacy frequently offered during the different seasons during which it is customary to offer gifts.
Shio kombu flavors and aromas are intensely sweet with an iodized marine note, concentrated, addictive.
Our perfect combination : Shio Kombu is very popular when tasting rice, salads (raw vegetables, cabbage, crab, shrimps), pasta, broths and soups, omelets, fish in foil, meat or fish carpaccio and tartar, bread dough, butter
Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin.
The strips of Shio Kombu were cut here in flakes.
