Ume & Umeboshi

Discover the rich tradition of umeboshi, the iconic Japanese pickled plums with unique health benefits and culinary versatility. Umeboshi, made from the fruit of the Japanese apricot tree, is salted and brined with vinegar to transform its naturally inedible fresh state into a flavorful and preserved delicacy.

What is Umeboshi?

The name "umeboshi" translates to "dried plum," where "ume" means "plum" and "boshi" means "dried." The salt in the brining process naturally preserves the fruit and slows down aging, while the vinegar adds a tangy balance to its sour taste. In Japanese culture, umeboshi is cherished for its medicinal properties, including its ability to boost immunity and promote detoxification.

Health benefits of umeboshi

Rich in citric acid, umeboshi supports digestion and stimulates the liver, offering detoxifying effects on the body. It's also a source of essential minerals and antioxidants that help maintain overall health and vitality.

How to use umeboshi in cooking

Umeboshi adds a tangy, salty flavor to a wide range of dishes:

- Enhance salad dressings and marinades.

- Add depth to noodles, sandwiches, or spreads.

- Use as a topping for onigiri or a condiment for grilled fish, meats, and fresh vegetables like cucumbers, radishes, or carrots.

- Grill gently to bring out its fruity and sweet notes.

Where to buy umeboshi plums?

Experience the authentic taste of Japan with our premium umeboshi plums. Our selection is guaranteed free from artificial colors, additives, or preservatives. Find umeboshi at Nishikidôri, your trusted Japanese grocery store, offering fast delivery and secure payment options. Explore online or visit us at Nishikidôri Paris, 6 Rue Villedo, 75001 PARIS, France.

Enjoy umeboshi and elevate your culinary experience with this traditional Japanese treasure!