Grater at Wasabi Oroshiki Professionnel

It is more precisely of "Dasyatis Akajei" ray skin (sharks family).
This utensil is traditionally used to grate the cool root of Wasabi. You will be surprised when using as a zest.
Shark skin is very rough, and when you rub a fresh citrus (orange, lemon, lime) or a fresh hard vegetable (carrot, beet, celery) on this grater, you get a very homogeneous dough, by no means Granuleuse.
Only the zest remains on the grater because the shark skin slides on the white part and thus preserves the bark of its bitterness.
You will have a small toothbrush or a small hard-haired brush to take the material remaining on the grater.
The version we offer here is an artisanal version of very high quality.
The body is made of valuable cedar Hinoki. The shark skin is studded.
The utensil presented here is a real orohiki of the same invoice as those used by the sushi masters.
We made them realize on demand.