Sugar Sugar Shōchū Jinmatsu Amami Kokuto Shochu

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After an aging of 5 years at a minimum, the contents of the two drums are assembled. This operation develops flavors, flavors, taste, and color takes straw accents in amber. At tasting, we are quickly struck by notes of Scotch whiskey or bourbon, even rum.
The nose already denotes a certain sugarness, vanilla notes, cocoa, caramel, liquorice. The mouth confirms the aromatic notes and we are quickly surprised by the roundness, the elegance, the velvety, despite the 40% of pure alcohol.

Our perfect agreements : at temperature in a whiskey glass, at the end of meal with a good chocolate dessert or out of a meal in pure delectation.